Costa Rica Beans Aged in Cabernet Sauvignon
Honeyed Process
The honeyed process method imparts sweet flavor and complexities into this coffee. The are then roasted to reveal dark fruited notes and chocolate hazelnut with a toasted oak finish.
Kenya Beans Aged In Chardonnay Barrels
Full Bodied Coffee
The flavors of a Chardonnay wine has been matched with amazing coffee bean from Kenya. A subtle tartness of green apples and green grape skins. A full body coffee that finishes slightly sweet with notes of honey suckle nectar.
Rwanda Beans Aged In Pinot Noir Barrels
As Bright as the Morning Sun
The flavors of a Pinot Noir has been matched with amazing coffee bean from Rwanda. Tasting notes of dried figs, rustic sweetness, and crème brulee are evident. A full body coffee that finishes slightly sweet.
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